🥪 Discover more of the best sandwiches in Los Angeles Maybe it’s best that we’ve enjoyed its messiness in private this past year, but we can’t wait to grab a seat again at one of the half-dozen bar stools tucked inside of a mini-mall. It’s an umami-laden colossus that’ll leave you scavenging for every last scrap of the sweet-and-spicy cabbage-citrus-serrano slaw (a hyphenated concoction that the menu cheekily reassures is “all one thing”). in every way possible, from its KCRW DJ namesake to its Mexican-inspired slaw, smear of Japanese seasoning and the fluffy focaccia from farmers’ market staple Bub and Grandma’s. Served only at Wax Paper’s Chinatown outpost, the roasted turkey sandwich is eclectically L.A. What’s on it? Roasted turkey, cabbage-citrus-serrano-chili slaw, pickled carrot, miso-sesame aioli, cilantro, furikake and sliced almonds on Bub & Grandma’s focacciaĪllow us to preempt your avocado toast wisecrack: If there’s a sandwich that tastes like Los Angeles, it’s actually this. RECOMMENDED: Still hungry? Discover more of the world's most iconic eats
Now, without further ado, we invite you to sink your teeth into the world's best sandwiches. And though you could make a good case that a burger fits the bill, we've excluded patties from this list to keep things focused. If these stackers could talk, they'd tell stories of resilience, survival and boundless innovation.Īnd because we can already hear some chatter coming from the peanut gallery, we'll clear the air: A hot dog is not a sandwich. And who are we to disagree? To pay homage to the ancient art of cramming our favorite ingredients between two slices of bread, we're shining a spotlight on the world's best, most sensational sandwiches right now. The humble, universally beloved handheld has quickly claimed a top spot on menus far and wide, offering a carbo-loaded vehicle for creativity and comfort.Įven now, as our cities emerge from hiding and restaurants fling open their doors, the sandwich remains hellbent on sticking around. Over the past year, restaurants around the globe have pivoted to include more casual, carryout-friendly eats that cater to our lockdown lives.
Sandwiches are having a moment right now, and it's not hard to see why.
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